Trilingual, global trotter with yearly plans for experiential life journeys. Planning to go to Sicily? Don't miss out their Ice Cream Festival (or the couscous festival). Having qualms about winter dog mushing at -15F? Let's talk about it over yummy food. I am here to uncover hidden food delights as well as cook, stir and taste together the dishes that are coming out from SF IDEA kitchen. I wear multi hats in my 7+ years experience in Europe & Asia business growth and operations for art, fashion & design startups, planning to kick off some societal impact projects of my own.